Pumpkin Apple Bread Pudding

• 2 cups White Whole Wheat Flour
• 2 teaspoons Baking Powder
• 1 teaspoon Baking Soda
• 1/2 teaspoons Salt
• 1 teaspoon Ground Cinnamon
• 1 pinch Nutmeg
• 1/3 cups Applesauce
• 3 Tablespoons Honey
• 1/3 cups Unsalted Butter, Melted And Slightly Cooled
• 1 teaspoon Vanilla Extract
• 2 whole Large Eggs, Slightly Beaten
• 3 Tablespoons Milk Or Soymilk
• 1 cup Pumpkin Puree
• 1 cup Apple, Grated
• 1/4 cups Golden Raisins
• 1/2 cups Apple, Coarsely Chopped
• 3/4 cups Walnuts Or Pecans, Coarsely Chopped
• Cinnamon And Raw Sugar, For Sprinkling

1. Preheat oven to 350F and grease a 9-inch loaf pan.
2. In a medium bowl, combine flour, baking powder, baking soda, salt, cinnamon and nutmeg.
3. In another bowl, combine applesauce, honey, melted butter, vanilla extract, eggs, milk and pumpkin puree. Mix the dry ingredients with the wet ingredients, then add grated apple, raisins, chopped apple and half of the chopped nuts. Fold together until mixed well.
4. Pour batter into the pan and top with cinnamon/raw sugar to taste and the rest of the chopped nuts. Bake for roughly an hour or until a toothpick comes out (relatively) clean. It is bread pudding, after all. Cool on wire rack for 15 minutes and enjoy!

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Taken from tastykitchen.com/recipes/desserts/pumpkin-apple-bread-pudding/ (may not work)