Cilantro-Lime Chimichurri With Avocado

• 2 cloves Garlic, Roughly Chopped
• 4 whole Tomatillos, Husked And Quartered
• 4 whole Green Onions, Trimmed And Roughly Chopped
• 2 cups Cilantro
• 1/4 cups Fresh Lime Juice (about 2 Limes)
• 1 whole Jalapeno, Seeded And Roughly Chopped
• 1 Tablespoon Green Tabasco Sauce
• 2 Tablespoons White Wine Vinegar
• 1 whole Avocado, Peeled And Seeded
• 2 teaspoons Salt
• 1/2 teaspoons Fresh Ground Pepper
• 1/2 teaspoons Cumin

1. Combine ingredients in a food processor, mini chopper or blender and process until it is a smooth sauce. Use the pulse function to make sure everything combines well. Taste the sauce and add any flavors you may want more of. Salt? Smokey cumin? Lime? Transfer sauce to a serving bowl and enjoy with tortilla chips, stir a heaping spoonful into rice and/or over grilled meats.

garlic, green onions, cilantro, ubc, green tabasco sauce, white wine vinegar, avocado, salt, fresh ground pepper, cumin

Taken from tastykitchen.com/recipes/condiments/cilantro-lime-chimichurri-with-avocado/ (may not work)