Shaved Zucchini Salad With Parmesan & Pine Nuts

• FOR THE DRESSING:
• 1/3 cups Olive Oil
• 2 Tablespoons Fresh Lemon Juice
• 1 teaspoon Kosher Salt
• 1/2 teaspoons Fresh Ground Pepper
• 1/4 teaspoons Crushed Red Pepper
• 1 clove Garlic, Grated
• 1/2 teaspoons Dry Rosemary
• _____
• FOR THE SALAD:
• 1 whole Large Yellow Squash, Trimmed
• 2 whole Large Zucchini, Trimed
• 1/4 cups Pine Nuts
• Freshly Grated Parmesan Cheese
• Salt And Pepper, To Taste

1. Whisk together dressing ingredients in a small bowl to blend. Set dressing aside.
2. Using vegetable peeler and working from top to bottom of each squash/zucchini, slice vegetables into ribbons. Place ribbons in a large bowl. Add nuts and parmesan then dressing; toss to coat. Season to taste with salt and pepper. Garnish with additional nuts and parmesan if desired.

dressing, olive oil, lemon juice, kosher salt, fresh ground pepper, ubc, clove garlic, rosemary, salad, yellow squash, zucchini, ubc, parmesan cheese, salt

Taken from tastykitchen.com/recipes/salads/shaved-zucchini-salad-with-parmesan-pine-nuts/ (may not work)