Sour Cream Raisin Pie(Yields One 10-Inch Pie)

• 1 1/2 c. raisins
• 1 c. water
• 2/3 c. sugar
• 2 Tbsp. cornstarch
• 3 Tbsp. cold water
• 3 egg yolks, beaten
• 1 Tbsp. butter
• 2 tsp. vanilla
• 1 c. sour cream
• 1 (10-inch) pie shell, baked

1. Cook raisins in 1 cup water until hot and plump.
2. Add sugar and stir until dissolved.
3. In a small bowl, combine cornstarch and cold water.
4. Add to raisin mixture.
5. Boil 2 minutes, stirring constantly.
6. Remove from heat.
7. Gradually whisk half of raisin mixture into yolks, stirring constantly.
8. Return to the rest of the hot raisin mixture; whisk to blend.
9. Return to stove; boil 1 minute, stirring constantly.
10. Remove from heat and cool slightly. Add sour cream and vanilla.
11. Pour into shell.

raisins, water, sugar, cornstarch, cold water, egg yolks, butter, vanilla, sour cream, pie shell

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1029692 (may not work)