Nutella And Banana Wontons
- 1 package (12 Oz. Package) Wonton Wrappers
- 2 cups Canola Oil
- 1 jar (13 Oz. Jar) Nutella Hazelnut Spread
- 2 whole Bananas, Cut Into Pieces
- 1 whole Egg, Beaten
- 2 Tablespoons Cinnamon Sugar
- Defrost wonton wrappers in the refrigerator at least a day in advance. Heat canola oil over medium-high heat in a small fry pan (just big enough for 1 wonton at a time). I had about 3/4 of an inch of oil in my pan, just enough to suspend the wonton while frying. Make an assembly line with the Nutella, bananas, and egg wash. Place about 1 teaspoon of Nutella in the center of a wonton wrapper then put a banana on top. Wet all four edges of the wrapper with the egg wash and seal into a triangle shape. Fry until golden brown on each side, remove from the oil and place on a paper towel to drain. Sprinkle each side with cinnamon sugar. Recipe makes about 40 wontons.
wrappers, canola oil, nutella, bananas, egg, cinnamon sugar
Taken from tastykitchen.com/recipes/desserts/nutella-and-banana-wontons/ (may not work)