Chocolate, Chocolate Chip Zucchini Bread

• 3 whole Eggs
• 1 cup Vegetable Oil (or 1 Cup Applesauce)
• 2 cups Granulated Sugar
• 1 Tablespoon Vanilla
• 2 cups Shredded Zucchini (You Don\t Have To Peel Them)
• 2-1/2 cups All-purpose Flour
• 1/2 cups Baking Cocoa
• 1 teaspoon Salt
• 1 teaspoon Ground Cinnamon
• 1/4 teaspoons Baking Powder
• 1 teaspoon Baking Soda
• Handful Chocolate Chips Or Mini Chips

1. In a mixing bowl, beat eggs, oil, sugar and vanilla. Stir in zucchini. Combine all the dry ingredients and add it to the zucchini mixture. Mix well. Pour into 2 greased loaf pans, or make muffins by filling the pans 2/3 full with batter.
2. Bake loaf pans at 350F for 1 hour or until bread tests done. Bake muffins at 350F for 15 minutes or until they test done.

eggs, vegetable oil, sugar, vanilla, zucchini, allpurpose, baking cocoa, salt, ground cinnamon, ubc, baking soda, handful chocolate chips

Taken from tastykitchen.com/recipes/breads/chocolate-chocolate-chip-zucchini-bread/ (may not work)