Baked Zucchini Fries

• 1 cup Breadcrumbs
• 2 teaspoons Dried Minced Onion
• 1/2 Tablespoons Garlic Powder
• 1 Tablespoon Dried Basil
• 1 Tablespoon Dried Oregano
• 1/2 Tablespoons Kosher Salt
• 2 teaspoons Black Pepper
• 2 whole Medium Zucchini
• 2 whole Eggs
• 2 Tablespoons Milk
• 2 dashes Salt And Pepper

1. Mix together breadcrumbs, onion, garlic powder, basil, oregano, kosher salt and pepper in a small bowl to make seasoned breadcrumbs.
2. Preheat oven to 400F. Slice zucchini into sticks.
3. In a shallow dish, mix together eggs and milk and season with salt and pepper.
4. In another shallow dish, spread out breadcrumbs. Toss zucchini slices in egg mixture then toss in breadcrumbs until evenly coated.
5. Liberally spray a cookie sheet with cooking spray. Arrange zucchini in a single layer and then spray liberally with cooking spray.
6. Bake for 10 -15 minutes, flipping slices half way through. Zucchini is done when the breading has browned and zucchini has softened .

breadcrumbs, onion, garlic powder, dried basil, oregano, kosher salt, black pepper, zucchini, eggs, milk, salt

Taken from tastykitchen.com/recipes/sidedishes/baked-zucchini-fries/ (may not work)