Angel Food Deluxe

• 1 c. Softasilk cake flour
• 1 1/2 c. powdered sugar
• 12 egg whites (1 1/2 c.)
• 1 1/2 tsp. cream of tartar
• 1/4 tsp. salt
• 1 c. granulated sugar
• 1 1/2 tsp. vanilla
• 1/2 tsp. almond extract

1. Heat oven to 375u0b0.
2. Stir together flour and first amount of sugar.
3. Set aside.
4. In large mixer bowl, beat egg whites, cream of tartar and salt until foamy.
5. Add second amount of sugar, 2 tablespoons at a time, beating on high speed until mixture holds stiff peaks.
6. Gently fold in flavorings.
7. Sprinkle flour-sugar mixture, 1/4 cup at a time, over mixture, folding in gently just until flour mixture disappears.
8. Push batter into ungreased tube pan, 10 x 4-inches.
9. Gently cut through batter.
10. Bake 35 minutes. Invert tube pan on funnel to cool.

softasilk cake flour, powdered sugar, egg whites, cream of tartar, salt, sugar, vanilla, almond extract

Taken from www.cookbooks.com/Recipe-Details.aspx?id=626929 (may not work)