Grilled Zucchini Fries

• 12 whole Baby Zucchini (about 4-5 Inches Long And An Inch In Diameter)
• 1-1/2 Tablespoon McCormick Grill Mates(R) Garlic & Onion Medley Seasoning
• 1/4 cups Canola Oil
• 1/8 cups Balsamic Vinegar
• 2 teaspoons Black Pepper, Ground Fresh
• Parmesan Cheese To Taste

1. Note: If you can't find baby zucchini, use normal sized ones that are quartered lengthwise.
2. Wash the zucchini under cold water and drain well.
3. Trim about 1/8" from the stem of each squash.
4. Square each zucchini by removing a sliver from each side.
5. Combine the seasoning, oil, vinegar and pepper in a large zip-top bag.
6. Seal the bag and shake to combine the marinade ingredients.
7. Add the zucchini to the bag, seal, and set aside for one to two hours.
8. Prepare your grill for direct cooking at medium heat (about 350u0b0).
9. Oil the cooking grate lightly with canola oil.
10. Remove each zucchini from the bag, shake off the excess marinade, and lay them on the grill at a 45u0b0 angle. Reserve the marinade left in the bag.
11. Grill each side until they are nicely browned, about 2-3 minutes.
12. Lightly brush the zucchini with a small amount of the marinade each time you turn them.
13. Remove the zucchini to a platter in a single layer and immediately shave the cheese over them to taste.
14. Serve and enjoy!

zucchini, grill, ubc, balsamic vinegar, black pepper, parmesan cheese

Taken from tastykitchen.com/recipes/sidedishes/grilled-zucchini-fries/ (may not work)