Hot Chocolate Chip Cookies … The Triple Threat … The Best Cookies I’Ve Ever Made
- 2 sticks Salted Butter, At Room Temperature
- 1 cup White Granulated Sugar (I Like Baker's)
- 2/3 cups Packed Light Brown Sugar
- 2 whole Large Eggs
- 1 teaspoon Pure Vanilla
- 3-1/4 cups All-purpose Flour
- 4 packages (1 Oz. Packets, NOT Sugar-free) Hot Chocolate Mix
- 1 teaspoon Salt
- 1-1/4 teaspoon Baking Soda
- 1 cup Each White, Milk, And Semi-sweet Chocolate Chips
- Heat oven to 350 degrees F. Cream butter and sugars until smooth. Beat in eggs and vanilla until combined. In a separate bowl, combine flour, hot chocolate mix, salt and baking soda. Add to wet ingredients in 3 to 4 parts, making sure all is incorporated. Fold in chips. Chill the dough for an hour or so. Use a 1/4 cup as a scoop to scoop dough onto baking sheets lined with parchment paper. Bake for 9-11 minutes or until edges are golden brown. Let cool for 5 minutes before removing from pan.
butter, sugar, brown sugar, eggs, vanilla, allpurpose, packets, salt, baking soda, white
Taken from tastykitchen.com/recipes/desserts/hot-chocolate-chip-cookies-the-triple-threat-the-best-cookies-ie28099ve-ever-made/ (may not work)