Ham And Cheese Crustless Quiche

• 6 whole Large Eggs, Beaten
• 1 cup Small Curd Cottage Cheese
• 1 can Chopped Green Chiles (4 Oz.) OR 3 Or 4 TBS. Finely Diced Green Pepper
• 1-1/2 cup Shredded Cheese Of Choice, Approx. (use 4-6 Oz.)
• 3/4 cups Diced Ham (could Also Use Cooked Breakfast Sausage Or Bacon)
• 3 Tablespoons Or So Of Grated Or Minced Onion OR Sliced Green Onion To Taste
• 2 Tablespoons Melted Butter
• Frank's Red Hot Sauce, To Taste
• 1/4 cups Flour
• 1/2 teaspoons Baking Powder
• 1/4 teaspoons Freshly Ground Black Pepper, To Taste
• 3 Tablespoons Or So Of Grated Parmesan Cheese

1. Preheat oven to 375.
2. Mix eggs, cottage cheese, chiles, grated cheese, ham, onion, butter and hot sauce in large bowl.
3. In a small bowl, mix flour, baking powder, and pepper. Stir into egg mixture.
4. Pour into greased deep dish 9 inch pie pan. Sprinkle or grate Parmesan over the top.
5. Bake about 35-37 minutes or until set and knife inserted in center comes out clean. (Loosely lay a piece of foil over the top if it's browning too much toward the end.)
6. Let stand 10 minutes before cutting. Serve with additional Frank's Red Hot Sauce.
7. *Notes: I have used all different kinds of cheeses...a mix of sharp and mild cheddar is good, or Mexican blend,or colby/jack, etc. Last night I made it w/Swiss cheese, ham, and green pepper. Yum! I've only made it w/ham but I think it would be good w/sausage or bacon, too.

eggs, cheese, green chiles, shredded cheese of choice, ham, or so, butter, s red, ubc, baking powder, ubc, or so

Taken from tastykitchen.com/recipes/breakfastbrunch/eggs-breakfastbrunch/ham-and-cheese-crustless-quiche/ (may not work)