Zucchini Bread With Cream Cheese-Sour Cream Frosting

• 2 cups Grated Zucchini
• 2/3 cups Vegetable Oil
• 1/2 cups Granular Sugar
• 1/2 cups Golden Brown Sugar
• 2 whole Eggs, Beaten
• 2 cups Flour
• 1 teaspoon Baking Powder
• 3/4 teaspoons Baking Soda
• 3/4 teaspoons Sea Salt
• 1 teaspoon Cinnamon, Preferrable Freshly Grated
• 1 Tablespoon Fresh Ginger, Grated
• 3/4 cups Dried Currants (or Other Dried Fruit Of Choice)
• 1/2 cups Dark Rum Or Kahlua (enough To Cover Currants)
• 3/4 cups Pecans, Chopped (or Other Nut Of Choice)
• _____
• FOR FROSTING:
• 4 ounces, weight Cream Cheese (Room Temperature)
• 4 Tablespoons Sour Cream
• 4 Tablespoons Powdered Sugar
• 1/2 teaspoons Cinnamon
• 1/2 teaspoons Dark Rum

1. Preheat oven to 350u0b0F.
2. 1. Begin by macerating the currants in the dark rum. By the time everything else is mixed, they will have plumped up enough to use. Grease a 9.25" x 5.25" bread pan and set aside.
3. 2. Grate zucchini into a large bowl. Add vegetable oil, sugars, and beaten egg and mix until well combined.
4. 3. Put flour, baking powder, and baking soda into a sifter, then sift into the zucchini mix. Add sea salt, cinnamon, and ginger then gently stir until just combined. DO NOT OVER-MIX.
5. 4. Drain currants, then add the currants and pecans to the zucchini mix and stir a couple times until it is just mixed.
6. 5. Pour into a greased bread pan, place on a baking sheet and put in the oven. Bake for approximately 45 minutes, or until a tester toothpick comes out clean. (If the top starts to brown too much, place a sheet of aluminum foil over the loaf to protect it.)
7. 6. Remove from the oven and allow bread to cool a bit.
8. To make the cream cheese/sour cream frosting, whisk all frosting ingredients until well combined and smooth. Frost at will.

zucchini, vegetable oil, granular sugar, golden brown sugar, eggs, flour, baking powder, baking soda, salt, cinnamon, fresh ginger, or kahlua, pecans, weight cream cheese, sour cream, powdered sugar, cinnamon

Taken from tastykitchen.com/recipes/breads/zucchini-bread-with-cream-cheese-sour-cream-frosting/ (may not work)