Chocolate Chip Zucchini Cookies

• 1 whole Egg, Beaten
• 1/2 cups Butter, Softened
• 1/2 cups Brown Sugar
• 1/3 cups Agave Nectar (or Honey If You Prefer)
• 1 Tablespoon Vanilla
• 1 cup All-purpose Flour
• 1 cup Whole Wheat Flour
• 1/2 teaspoons Baking Soda
• 1/4 teaspoons Salt
• 1/4 teaspoons Cinnamon
• 1 cup Zucchini, Finely Shredded
• 12 ounces, weight Semisweet Chocolate Chips

1. Preheat oven to 350.
2. Combine the egg, butter, brown sugar, honey and vanilla in a large bowl.
3. In a separate bowl, combine the dry ingredients then blend into the wet ingredients.
4. Finally stir in the chocolate chips and shredded zucchini.
5. Drop spoonfuls onto parchment lined cookie sheets.
6. Bake for 12-15 minutes

egg, butter, brown sugar, if, vanilla, allpurpose, whole wheat flour, baking soda, ubc, ubc, zucchini, weight semisweet chocolate chips

Taken from tastykitchen.com/recipes/desserts/chocolate-chip-zucchini-cookies/ (may not work)