Gluten Free Peach Cobbler

• FOR THE PEACH MIXTURE:
• 10 whole Peaches, Peeled And Sliced
• 1/2 cups Sugar
• 1 Tablespoon Brown Rice Flour Mix (See Note)
• _____
• FOR THE COBBLER:
• 1 cup Brown Rice Flour Mix (See Note)
• 2 teaspoons Sugar
• 1 teaspoon Baking Powder
• 1/4 teaspoons Xanthan Gum
• 1/4 teaspoons Baking Soda
• 1/4 teaspoons Salt
• 1/4 cups Butter, Cut Into Small Cubes
• 1/2 cups Buttermilk
• 1/2 teaspoons Vanilla
• 2 Tablespoons Butter, Melted
• 2 Tablespoons Brown Sugar

1. Gently combine sliced peaches with 1/2 cup sugar and 1 tablespoon flour mix in a bowl. Pour peach mixture into a buttered 8" x 8" baking dish (or deep pie plate).
2. For the cobbler, in a small bowl, whisk together flour mix, sugar, xanthan gum, baking powder, baking soda and salt.
3. Using a pastry cutter, then your hands, cut in butter pieces until mixture resembles coarse cornmeal.
4. Combine buttermilk and vanilla together then pour into the flour mixture and gently stir until just combined.
5. Spoon batter over peaches in the pan, leaving some areas exposed. Drizzle melted butter over exposed areas and sprinkle the entire top with the brown sugar.
6. Set pan aside for 20-30 minutes while you preheat oven to 375 degrees.
7. Bake for 40-45 minutes or until top is browned and peaches are bubbly. Cool until just warm and serve topped with vanilla ice cream.
8. Notes:
9. Brown rice flour mix instructions, along with a complete step-by-step recipe with photos, can be found at the related blog post link above.
10. To substitute regular milk for buttermilk, just stir 1 teaspoon of lemon juice into the milk.

mixture, peaches, sugar, brown rice flour, brown rice flour, sugar, baking powder, xanthan gum, baking soda, salt, butter, buttermilk, vanilla, butter, brown sugar

Taken from tastykitchen.com/recipes/special-dietary-needs/gluten-free/gluten-free-peach-cobbler/ (may not work)