Tortellini Spinach Tomato Soup

• 1 whole Medium Onion, Chopped
• 2 cloves To 3 Cloves Garlic, Minced
• 2 cans (14.5 Oz. Can) Crushed Or Diced Tomatoes (Or 1 Quart Home Canned Tomatoes)
• 2 quarts Chicken Broth (or Vegetable)
• 1 pound Tortellini, Frozen Or Fresh
• 1 bag (6 Oz.) Fresh Baby Spinach
• Salt
• Pepper
• 1/2 cups Freshly Grated Parmesan Cheese

1. In a large stock pot, heat olive oil over medium-high heat. Add onions and saute for until translucent, about 5 minutes. Add garlic and cook until fragrant, about 1 minute.
2. Add tomatoes and broth. Turn heat up to high and bring to a boil. Add the tortellini and cook according to package instructions. When tortellini has about a minute left to cook, add the spinach. Once spinach is added, salt and pepper to taste.
3. Garnish with Parmesan cheese. Serve immediately.
4. Serves 8.

onion, garlic, tomatoes, chicken broth, tortellini, spinach, salt, pepper, freshly grated parmesan cheese

Taken from tastykitchen.com/recipes/soups/tortellini-spinach-tomato-soup/ (may not work)