Greek Orzo Salad

• 1 pound Orzo Pasta
• 1 cup Tomatoes, Cubed
• 1 whole Cucumber, Cubed
• 1/2 whole Medium Red Onion, Finely Diced
• 1 can (4 Oz. Can) Black Olives Sliced
• 6 ounces, weight Jar Marinated Artichokes (artichokes Canned In Water May Be Substituted)
• 8 ounces, weight Feta Cheese, Crumbled Or Cubed
• 1 Tablespoon Fresh Dill, Chopped
• _____
• FOR THE DRESSING:
• 1 cup Extra Virgin Olive Oil
• 2 Tablespoons Red Wine Vinegar
• 1 whole Lemon, Juiced
• 1 teaspoon Garlic, Finely Minced

1. Cook pasta according to package instructions. (Do not overcook.) Drain. Whisk together the dressing ingredients until emulsified. Pour dressing over pasta while it is still slightly warm. Place in the refrigerator while you prep the rest of the ingredients. Toss all the ingredients into the pasta and chill before serving.

pasta, tomatoes, cucumber, red onion, black olives, artichokes, cheese, fresh dill, dressing, olive oil, red wine vinegar, lemon, garlic

Taken from tastykitchen.com/recipes/salads/greek-orzo-salad/ (may not work)