Lovely Little Chocolate Bundtlettes

• FOR THE BATTER:
• 1 box (18.25 Oz. Box) Devil's Food Cake (Betty Crocker Preferred)
• 1-1/3 cup Vegetable Oil
• 4 whole Eggs
• 1 box Instant Chocolate Pudding (small- 3.9 Oz)
• 1/2 cups Warm Water
• 1 cup Sour Cream
• 1 cup Chocolate Chips
• _____
• FOR THE FROSTING:
• 2/3 cups Softened Butter
• 6 cups Powdered Sugar
• 3 teaspoons Vanilla Extract
• 4 Tablespoons Milk

1. Mix all batter ingredients together, adding the chocolate chips last. Batter will be pudding-like. Pour evenly into greased bundtlette pans. I vastly prefer Pam for Baking to ensure they come out clean and easy every time. Bake at 350F for 17- 18 minutes or until a cake tester comes out clean. Recipe will make 12 mini bundt cakes. (Bake for 45- 50 minutes for a regular bundt cake.)
2. Cool completely before frosting.
3. Mix frosting ingredients until smooth. Add food coloring as desired. Place in a pastry bag with a large round decorator tip and pipe in loops around the bundtlettes.

vegetable oil, eggs, chocolate pudding, water, sour cream, chocolate chips, frosting, butter, powdered sugar, vanilla, milk

Taken from tastykitchen.com/recipes/desserts/lovely-little-chocolate-bundtlettes/ (may not work)