Fried Rice

• 5 whole Shiitake Mushrooms
• 3 whole Scallions
• 1 can Pineapple (8 Oz)
• 1 whole Carrot, Small
• 1 teaspoon Sesame Oil
• 2 cloves Garlic, Minced
• 1/2 teaspoons Ginger, grated
• 3 cups Rice, Cooked, Leftover From Delivery Or Chilled
• 2 teaspoons Raisins
• 1/2 cups Edamame, Shelled
• 1 Tablespoon Soy Sauce

1. Chop the mushrooms, scallions, pineapple, and matchstick the carrots.
2. On medium heat warm up sesame oil, saute garlic, ginger and scallions for 1 minute until fragrant. Add mushrooms cook for 2 more minutes until slightly softened. Add rice, raisins, pineapple, carrots, edamame and 1 Tablespoon of soy sauce. Cook for about 5 minutes or until the vegetables become soft and the rice starts sticking to the pan.

shiitake mushrooms, scallions, pineapple, carrot, sesame oil, garlic, ginger, rice, raisins, edamame, soy sauce

Taken from tastykitchen.com/recipes/sidedishes/fried-rice-2/ (may not work)