Mediterranean Tuna Salad

• 4 cans Albacore Tuna, Drained, 6 Oz
• 1 can Artichoke Hearts, Quartered And Drained, 14 Oz
• 1 jar Diced Pimentos Or 1/2 Cup Chopped Roasted Red Pepper, 4 Oz
• 1 cup Calamata Olives, Sliced
• 1/2 whole Red Onion, Minced
• 1/4 cups Cilantro Or Parsley, Minced
• 1/4 cups Basil, Minced
• 2 whole Garlic Clove, Minced (1 Teaspoon)
• 1 teaspoon Italian Herbs Spice
• 1 cup Mayonnaise
• 3 Tablespoons Lemon Juice, Fresh

1. In a large bowl combine tuna, artichoke hearts, roasted red pepper, olives, onion, cilantro/parsley, basil, garlic, Italian spices, mayonnaise, and lemon juice. Mix well. Serve over a bed of lettuce or on favorite Italian bread.
2. To serve on bread: fill the bread with tuna and press a plate on top of the sandwich, topping with a heavy can. This way the dressing will seep into the bread. Wait 30 minutes then slice and serve.

cans albacore, hearts, pimentos, olives, red onion, ubc, ubc, garlic, italian herbs spice, mayonnaise, lemon juice

Taken from tastykitchen.com/recipes/salads/mediterranean-tuna-salad-2/ (may not work)