Apple Cranberry Streusel Pie

• 1 whole Frozen Deep Dish Pie Crust Shell OR Make Your Own!
• 1 Tablespoon Butter
• _____
• FOR THE STREUSEL TOPPING:
• 1/2 cups Brown Sugar
• 1/2 cups Flour
• 1/2 cups Chopped Walnuts
• 4 Tablespoons Cold Butter
• _____
• PIE FILLING:
• 9 whole Apples (2 1/2" Small Size)
• 1/3 cups White Sugar
• 2 Tablespoons Flour
• 1 teaspoon Cinnamon
• 1/4 teaspoons Cardamom
• 2 teaspoons Lemon Juice
• 1/3 cups Dried Cranberries (or Fresh)

1. Prepare the streusel topping by combining the brown sugar, flour, walnuts and butter. Use a pastry cutter or your hands to mix the streusel into a crumbly mixture. Set aside.
2. Peel and thinly slice the apples. Place in a large bowl and add the white sugar, flour, cinnamon, cardamom, lemon juice and cranberries. Stir to coat evenly. Pour this mixture into the deep dish pie crust, packing it down a bit as you go. Listen, if you want to make your own crust, knock your socks off. I just never met a frozen pie crust that I didn't love! Pile the mixture a little higher in the middle. Top evenly with the streusel, packing it down well. Dot with the tablespoon of butter.
3. Place on a baking sheet and bake in a 350-degree preheated oven for about 50 to 55 minutes. Remove to a rack and let it cool before slicing.

pie crust, butter, streusel, brown sugar, flour, walnuts, butter, apples, white sugar, flour, cinnamon, ubc, lemon juice, cranberries

Taken from tastykitchen.com/recipes/desserts/apple-cranberry-streusel-pie/ (may not work)