Apple Pie Muffins

• FOR THE CRUMB TOPPING:
• 1/2 cups Packed Brown Sugar
• 1 cup All-purpose Flour
• 1/4 cups Melted Unsalted Butter
• 1 teaspoon Cinnamon
• For Muffins
• 1-1/2 cup Packed Brown Sugar
• 2/3 cups Vegetable Oil
• 1 whole Egg
• 1-1/2 teaspoon Vanilla
• 1 cup Buttermilk
• 2-1/2 cups All-purpose Flour
• 1 teaspoon Baking Soda
• 1/4 teaspoons Salt
• 2 cups Diced Peeled Apples

1. Topping:
2. In a small bowl, toss together crumb topping ingredients until crumbly. You may need more flour to get a good crumble. Set aside.
3. Muffins:
4. In a large bowl, whisk together the brown sugar and wet ingredients (brown sugar, oil, egg, vanilla, buttermilk) until smooth.
5. In a separate bowl, sift together flour, soda and salt. (I don't have a sifter, so i just fluff/mix it up with a fork.)
6. Stir oil mixture and flour mixture together.
7. Fold in apples, mixing just until combined. Batter will be a bit runny, but that's okay.
8. Spoon into greased muffin cups, filling 3/4 full. (The easiest way is to use a 1/4 cup measuring cup.)
9. Sprinkle topping over evenly. (It's easiest to use your fingers.)
10. Bake at 350u0b0F for 25 to 30 minutes or until golden brown and the tops spring back. I baked mine for 28 minutes, and it was perfect!

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Taken from tastykitchen.com/recipes/breads/apple-pie-muffins/ (may not work)