Very Fast Fruitcake

• 1 pkg. (2 layer size) spice cake mix
• 1 (3 3/4 or 3 5/8 oz.) pkg. instant lemon pudding mix
• 2/3 c. apricot nectar
• 1/4 c. apricot brandy
• 1/2 c. cooking oil
• 4 eggs
• 1 c. (5 oz.) raisins
• 1 c. (8 oz.) candied pineapple
• 1 c. (4 oz.) chopped walnuts
• 1 c. sifted powdered sugar
• 2 to 3 Tbsp. apricot brandy

1. In large mixer bowl, combine cake mix, pudding mix, apricot nectar, 1/4 cup apricot brandy and oil.
2. Beat on medium speed of electric mixer for 2 minutes or until mixture is smooth.
3. Add eggs, one at a time, beating well after each.
4. Fold in fruits and nuts.
5. Turn into well-greased and floured 10-inch tube pan.
6. Bake in a 350u0b0 oven for 50 to 55 minutes or until cake tests done. Cool 15 minutes in pan.

layer, instant lemon pudding mix, apricot nectar, apricot brandy, cooking oil, eggs, raisins, candied pineapple, walnuts, powdered sugar, apricot brandy

Taken from www.cookbooks.com/Recipe-Details.aspx?id=465439 (may not work)