Milk Chocolate Brownies

• 3/4 cups Flour
• 1/4 teaspoons Salt
• 1/4 teaspoons Baking Soda
• 1/3 cups Butter - No Substitutions
• 2 Tablespoons Milk
• 3/4 cups Sugar
• 2 cups Milk Chocolate Chips, Divided
• 2 whole Eggs
• 1 teaspoon Vanilla
• 1 cup Chopped, Toasted Walnuts (optional)

1. Combine flour, salt and baking soda. Set aside.
2. Melt the butter, milk and sugar over medium low heat, stirring continuously. When just to a boil, remove from heat and immediately stir in 1 cup of the milk chocolate chips.
3. Transfer chocolate mixture to a large bowl and stir in the eggs, one at a time.
4. Stir in vanilla and flour mixture.
5. Fold in remaining cup of chocolate chips and nuts, if desired.
6. Pour batter into a greased 9x9 pan.
7. Bake for 30 -35 minutes at 325 degrees.

flour, ubc, ubc, butter, milk, sugar, milk chocolate chips, eggs, vanilla, walnuts

Taken from tastykitchen.com/recipes/desserts/milk-chocolate-brownies/ (may not work)