Chocolate Peanut Butter Bars

• FOR THE BOTTOM LAYER:
• 1 box Chocolate Fudge Cake Mix (18.25 Oz.)
• 1/2 cups Butter, Melted
• 1 whole Egg
• _____
• FOR THE TOP LAYER:
• 1/2 cups Smooth Peanut Butter
• 3 Tablespoons Butter
• 1/2 cups Packed Brown Sugar
• 1 cup Oats
• 2 Tablespoons All-purpose Flour
• 2 ounces, weight Semi Sweet Chocolate, Chopped Into Chunks

1. Preheat oven to 350 degrees. Line a 9x13 baking dish with foil or parchment paper and spray with nonstick cooking spray. Set aside.
2. In large bowl, mix cake mix, butter and egg together until well combined. Press into an even layer into prepared pan. Set aside.
3. Melt peanut butter and butter together in a microwave safe bowl until butter has melted completely and peanut butter has softened. Stir in brown sugar, oats and flour until oats and flour have been incorporated. Sprinkle over chocolate layer and gently press peanut butter crumble into the chocolate layer.
4. Top with chocolate chunks and bake 25-30 minutes or until a cake tester comes out clean. Enjoy warm or cool completely, remove bars from pan and cut into 24 even squares. Store in an airtight container.
5. Note: You can substitute the chocolate cake mix bottom for brownie batter.

chocolate, butter, egg, smooth peanut butter, butter, brown sugar, oats, allpurpose, sweet chocolate

Taken from tastykitchen.com/recipes/desserts/chocolate-peanut-butter-bars/ (may not work)