Nutella-Filled Banana Muffins

• 3 whole Ripe Bananas
• 6 Tablespoons Vegetable Oil
• 1/3 cups Sugar
• 1/2 teaspoons Salt
• 1 whole Egg
• 1 teaspoon Vanilla
• 1 cup All-purpose Flour
• 1/2 cups Whole Wheat Flour
• 1 teaspoon Baking Soda
• 1 teaspoon Baking Powder
• 6 Tablespoons Nutella

1. Mash bananas in a medium bowl. Add oil, sugar and salt; beat until well mixed. Add egg and vanilla; beat again until mixture is smooth.
2. In another bowl, combine flours, baking soda and baking powder. Sift over the banana mixture. Stir in by hand using a rubber spatula just until moist.
3. Lightly grease a 12-cup muffin tin and pour a spoonful of batter into each cup. Drop a 1/2 tablespoon of Nutella into the centre of each cup. Top them with remaining batter to completely cover the Nutella.
4. Bake at 350u0b0F for 18 minutes or until tops are golden brown.

bananas, vegetable oil, sugar, salt, egg, vanilla, allpurpose, whole wheat flour, baking soda, baking powder, nutella

Taken from tastykitchen.com/recipes/breads/nutella-filled-banana-muffins/ (may not work)