Apricot Orange Squares

• 1 cup Chopped Dried Apricots
• 3/4 cups Unsweetened Orange Juice
• 1-1/2 cup Quick Oats
• 1/4 cups Whole Wheat Flour
• 1 Tablespoon Flaxseed Meal
• 1/2 cups Sliced Almonds
• 1/2 teaspoons Salt
• 1/4 cups Unsweetened Orange Juice
• 1-1/2 cup Shredded Apple (leave Peels On For More Fibre)

1. In a small saucepan, combine apricots and orange juice. Bring to a boil, then reduce heat and simmer for 10-15 minutes. Then mash or use an immersion blender and blend until smooth.
2. While the apricots are simmering, combine oats, flour, flaxseed meal, almonds, salt. In another bowl combine the remaining 1/4 cup of juice and the apple. Add in the oat mixture and stir. Let sit for 10 minutes.
3. Pour half of the oat mixture into a greased square 8" pan. Spread evenly on the bottom of the pan. Spread apricot mixture on top. Top with the remaining oat mixture.
4. Bake at 375 for 25 minutes.

ube, oats, ubc, almonds, salt, ubc, apple

Taken from tastykitchen.com/recipes/desserts/apricot-orange-squares/ (may not work)