Lemon Walnut Squares

• 1/2 cups Butter
• 1-1/2 cup All-purpose Flour
• 3/4 cups Finely Ground Walnuts
• 1/2 cups Brown Sugar, Packed
• 1 cup Sugar
• 2 whole Eggs
• 3 Tablespoons All-purpose Flour
• 2 Tablespoons Lemon Juice
• 2 teaspoons Grated Lemon Rind
• 1/2 teaspoons Baking Powder
• Powdered Sugar For Dusting (optional)

1. Mix the ingredients for the base (butter, flour, walnuts, brown sugar) together until the mixture resembles coarse meal. Press the mixture into the bottom of an 8 or 9 inch square pan.
2. Bake at 350u0b0 for 15 - 20 minutes, or until it is golden brown around the edges.
3. While that's baking, mix the sugar and eggs together until pale yellow. Then stir in the flour, lemon juice, lemon rind, and baking powder.
4. Pour the lemon mixture over the baked base and bake for another 25 - 30 minutes, or until the top is golden brown and appears set. Let cool and cut into squares. Sift powdered sugar over the top, if desired.
5. These are best eaten the same day. As if that would be a problem.

butter, allpurpose, walnuts, brown sugar, sugar, eggs, allpurpose, lemon juice, lemon rind, baking powder, powdered sugar

Taken from tastykitchen.com/recipes/desserts/lemon-walnut-squares/ (may not work)