Berry Poppyseed Salad

• 1 whole Head Of Romaine
• 1 cup Chopped Spinich
• 3 whole Green Onions
• 4 Tablespoons Good Quality Strawberry Or Raspberry Poppyseed Dressing
• 1 whole Large Orange (or 3 Mandarin Oranges)
• 1 pint Strawberries
• 1/4 cups Heaping Blueberries
• 1 whole Handful Of Walnuts (optional)

1. Cut romaine and spinach into small pieces and wash. Shake off or drain excess water. Chop green onions. Put these veggies into a large salad bowl. Combine and toss with dressing. Divide between two or three plates.
2. Peel orange/mandarins and slice through the middle and into small chunks, while also cutting off any pulp. Hull strawberries and chop.
3. Divide orange pieces, strawberries, blueberries, and walnuts between the plates.
4. This salad is also great with chicken. Prepare ahead of time and season. Enjoy!

romaine, green onions, strawberry, orange, strawberries, ubc, handful of walnuts

Taken from tastykitchen.com/recipes/salads/berry-poppyseed-salad/ (may not work)