Rustic Skillet Apple Tart

• 1 whole Ready Made Pie Crust
• 3 whole Large Apples, Cored And Chopped
• 6 Tablespoons Sugar
• 1 Tablespoon Cornstarch
• 1 Tablespoon Cinnamon
• 1/2 teaspoons Nutmeg
• 4 Tablespoons Butter, Chilled And Cut Into Cubes
• 2 Tablespoons Melted Butter, For Brushing Crust
• 3 Tablespoons Sugar For Sprinkling, Preferably Large Crystal Such As Turbinado

1. Preheat oven to 400 degrees.
2. On a lightly floured surface, roll the dough into a 12-14 inch circle. Place it in an 8 or 9-inch cast-iron skillet, allowing the dough to hang over the edge.
3. In a bowl, combine apples, sugar, cornstarch and spices. Mix until apples are thoroughly coated. Fill the pie crust with the apple mixture, piling it high in the middle. Gently fold the dough edges in towards the center. Dot apples with butter pats and brush the crust with melted butter. Sprinkle sugar over the apples and crust. Bake for 30-40 minutes, or until crust is brown and sugar has melted.
4. Serve warm.
5. (Pie crust purists may choose to make 1 recipe of homemade pie dough.)

pie crust, apples, sugar, cornstarch, cinnamon, nutmeg, butter, butter, sugar

Taken from tastykitchen.com/recipes/desserts/rustic-skillet-apple-tart/ (may not work)