Lucky Green Velvet Baby Cakes
- 1 box (18 Oz. Box) Yellow Cake Mix
- 4 whole Eggs
- 1/2 cups Water
- 1/2 cups Vegetable Oil
- 1 box (small 4-serving 3.4 Oz. Box) Instant Vanilla Puddin Mix
- 1/2 cups Plain Yogurt Or Sour Cream
- Green Decorating Paste
- _____
- FOR THE FROSTING:
- 8 ounces, weight Softened Cream Cheese
- 1 stick Softened Butter
- 1 pound Powdered Sugar
- Yellow Decorating Paste Or Food Coloring
- Any Sprinkles Of Choice
- 1. Preheat oven to 350 degrees F. In a stand or electric mixer, add cake mix, eggs, water, oil, pudding, and yogurt. Beat on medium speed for 1 1/2 minutes. Slowly beat in 5-8 drops of green decorating paste until you get the desired color of green. Scoop batter into paper-lined mini cupcake tins. Bake for 15-18 minutes or until cooked through. Let cool completely.
- 2. To prepare the frosting, beat cream cheese and butter until creamy. Slowly add powdered sugar until creamy and thick. Divide frosting into 2 bowls then add in a few drops of yellow food coloring or decorating paste into one.
- 3. Frost cupcakes and sprinkle with gold pearl dust or sprinkles if desired.
- Makes 36 mini cupcakes.
eggs, water, vegetable oil, plain yogurt, green decorating, frosting, cream cheese, butter, sugar, yellow decorating, choice
Taken from tastykitchen.com/recipes/desserts/lucky-green-velvet-baby-cakes/ (may not work)