Ella'S Swedish Meat Balls

• 1 egg
• 2 Tbsp. butter
• 1/2 c. milk (lukewarm)
• 1 lb. ground chuck
• 1/4 lb. ground pork
• 1/3 c. chopped onion
• 2 slices white bread
• 1 1/4 tsp. salt
• 2 Tbsp. sugar
• 1/2 tsp. allspice
• 1/4 tsp. nutmeg
• 3 Tbsp. flour
• 1 tsp. salt
• 1/8 tsp. pepper
• 1 1/4 c. water
• 1/2 c. light cream (half and half)

1. Beat egg; pour warm milk over bread.
2. Mix butter, sugar and spices together.
3. Add meat; mix well.
4. Add to egg and bread.
5. Roll in meat balls.
6. Brown in 2 tablespoons butter in skillet.
7. Place in casserole dish.
8. Mix flour, salt, pepper, water and light cream.
9. Pour over meat balls in casserole and bake 30 minutes at 350u0b0.

egg, butter, milk, ground chuck, ground pork, onion, white bread, salt, sugar, allspice, nutmeg, flour, salt, pepper, water, light cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=161206 (may not work)