Cream Cheese Brownies

• 1 cup Canola Oil
• 2 cups Sugar
• 4 whole Eggs
• 2 teaspoons Vanilla
• 2 cups Flour
• 1 teaspoon Baking Powder
• 1/2 teaspoons Salt
• 1/2 cups Unsweetened Baking Cocoa
• 1 package (8 Oz) Cream Cheese
• 5 Tablespoons Butter Or Margarine
• 1/2 cups Sugar, Heaping
• 2 Tablespoons Flour, Heaping
• 1 teaspoon Vanilla
• 2 Tablespoons Milk

1. Mix first 4 ingredients together in a large bowl. Sift next 4 ingredients together and add to the egg mixture. This makes your brownie mixture.
2. Soften cream cheese and butter or margarine, then mix with 1/2 cup sugar, 2 tablespoons flour, 1 teaspoon vanilla, and milk.
3. Spread half of the brownie mixture in a greased 9x13 pan. Spread the cream cheese over the top, then dot with rest of the chocolate mixture in blobs. Gently run a knife through the layers to create a marbled look.
4. Bake at 325F for 50 to 55 minutes or until a toothpick inserted in the center comes out clean.

canola oil, sugar, eggs, vanilla, flour, baking powder, salt, baking cocoa, cream cheese, butter, sugar, flour, vanilla, milk

Taken from tastykitchen.com/recipes/desserts/cream-cheese-brownies/ (may not work)