Pacific Coast Bake

• 1 c. chopped onion
• 1 Tbsp. Parkay margarine
• 1 1/2 c. cooked wild rice
• 1 (7 3/4 oz.) can salmon, drained and flaked
• 3/4 c. Kraft real mayonnaise
• 1 egg, beaten
• 1/2 c. (2 oz.) Kraft grated Parmesan cheese
• 1 (10 oz.) pkg. frozen chopped broccoli, thawed and drained
• 1 1/2 c. (6 oz.) shredded 100% natural Kraft mild Cheddar cheese

1. Saute onions in margarine.
2. Stir in rice and salmon.
3. Add combined mayonnaise and egg; mix lightly.
4. Layer half the salmon mixture, Parmesan cheese and broccoli in 1-quart casserole; cover with 1 cup Cheddar cheese.
5. Repeat layers, ending with broccoli. Bake at 350u0b0 for 30 minutes.
6. Sprinkle with remaining Cheddar cheese.
7. Continue baking until cheese is melted.
8. Makes 6 to 8 servings.

onion, parkay margarine, rice, salmon, mayonnaise, egg, parmesan cheese, broccoli, natural

Taken from www.cookbooks.com/Recipe-Details.aspx?id=955833 (may not work)