Morello Cherry Eton Mess

• 1 cup, 4 tablespoons, 3/4 teaspoons, 1-7/8 pinches Thickened Cream
• 2 teaspoons Icing Sugar
• 1 teaspoon Vanilla Bean Paste
• 3-5/8 ounces, weight Small Store-bought Vanilla Meringues, Crushed
• 1 cup Drained, Pitted Morello Cherries, Halved
• 2 Tablespoons Flaked Almonds, Toasted (see Note)

1. Beat cream, sugar and vanilla with an electric mixer using the whisk attachment until soft peaks form.
2. Spoon 2 tablespoons of cream into the bottom of each of four 250ml serving glasses, then sprinkle on a layer of crushed meringues and cherries. Repeat layer, using a bit more cream this time. Top with a dollop of cream and almonds. Serve immediately.
3. Note: If you need to toast your almonds, place flaked almonds in a dry frying pan and cook, over medium heat, for about 2 minutes, stirring or flipping often, until golden brown. Transfer to a plate to cool.

cream, icing sugar, vanilla bean paste, cherries

Taken from tastykitchen.com/recipes/desserts/morello-cherry-eton-mess/ (may not work)