Vegetable Pizza With Oat Bran Crust

• 1 c. Quaker oat bran hot cereal, uncooked
• 1 c. flour
• 1 tsp. baking powder
• 3/4 c. skim milk
• 3 Tbsp. vegetable oil
• 1 Tbsp. Quaker oat bran cereal, uncooked
• 1 c. (8 oz.) tomato sauce
• 1/2 tsp. oregano or Italian seasoning
• 1 c. sliced mushrooms
• 1 medium green or yellow pepper, cut into rings
• 1/2 c. chopped onions
• 1 1/4 c. shredded Mozzarella cheese

1. Combine 1 cup oat bran, flour and baking powder.
2. Add milk and oil and mix well.
3. Let stand 10 minutes.
4. Heat oven to 425u0b0. Lightly spray round pizza pan with vegetable oil cooking spray or oil lightly.
5. Sprinkle with 1 tablespoon oat bran.
6. With lightly oiled fingers, pat dough out evenly.
7. Shape edges to form rim. Bake 18 to 20 minutes.
8. Spread sauce evenly over partially baked crust.
9. Top with vegetables.
10. Sprinkle with cheese and oregano. Bake an additional 12 to 15 minutes or until golden brown.
11. Cut into wedges.

bran, flour, baking powder, milk, vegetable oil, bran cereal, tomato sauce, oregano, mushrooms, green, onions, mozzarella cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=489794 (may not work)