Hawaiian Pork Chops

• 4-6 pork chops
• salt to taste
• 1/4 c. flour
• 1/2 c. Crisco
• 1 can (6 oz) frozen pineapple juice concentrate, thawed
• 3/4 c. water
• 1 tsp. sugar
• 1 tsp. lemon juice
• 1/4 tsp. cinnamon
• 1/3 tsp. nutmeg
• 1 tsp. cornstarch
• 1 Tbsp. cold water
• 4-6 slices pineapple

1. Trim fat from chops.
2. Sprinkle chops with salt, coat with flour.
3. Brown chops on both sides in hot Crisco.
4. Drain excess fat; add pineapple juice concentrate, the 3/4 c.
5. water, sugar, lemon juice and spices.
6. Simmer over low heat for 30 minutes. Combine cornstarch and cold water; add to chops.
7. Cook and stir until sauce thickens.
8. Top each chop with pineapple slice; cook for 5 minutes more.
9. Makes 4-6 servings.

pork chops, salt, flour, crisco, pineapple, water, sugar, lemon juice, cinnamon, nutmeg, cornstarch, cold water, pineapple

Taken from www.cookbooks.com/Recipe-Details.aspx?id=965926 (may not work)