Homemade Kit Kat Bars

• 1 box Club Crackers
• 1 cup Butter
• 2 cups Graham Cracker Crumbs
• 1 cup Packed Brown Sugar
• 1/2 cups Whole Milk
• 1/3 cups White Sugar
• 2/3 cups Creamy Peanut Butter
• 1/2 cups Semi-Sweet Chocolate Chips
• 1/2 cups Butterscotch Chips

1. Line an ungreased 13 x 9 inch pan with a layer of crackers.
2. In a large saucepan, melt butter over medium heat. Add graham cracker crumbs, brown sugar, milk and white sugar.
3. Bring to a boil, then continue to boil for 5 minutes, stirring constantly. Remove from heat and pour 1/2 of mixture evenly over crackers.
4. Put another layer of crackers on top, then pour remaining sauce on those crackers.
5. Top with one last layer of crackers.
6. In a new saucepan, combine peanut butter, chocolate chips and butterscotch chips and melt over medium-low heat, stirring constantly. Spread evenly over crackers.
7. Chill for at least one hour and then cut into bars.
8. Store in fridge.

crackers, butter, graham cracker crumbs, brown sugar, milk, white sugar, peanut butter, semisweet chocolate chips, butterscotch chips

Taken from tastykitchen.com/recipes/desserts/homemade-kit-kat-bars-2/ (may not work)