Brown Sugar And Peach Frozen Yogurt

• 2 cups Plain Greek Yogurt
• 2 cups Plain Regular Yogurt
• 2/3 cups Brown Sugar
• 1 whole Peach, Peeled And Roughly Chopped
• 1 Tablespoon Sugar
• 1 teaspoon Cinnamon
• 1/3 cups Light Corn Syrup

1. Place each yogurt in 2 separate containers. Sprinkle 1/3 cup brown sugar over each yogurt, cover and refrigerate at least 4 hours.
2. Place peeled and chopped peach in small saucepan with sugar. Heat over low heat and simmer slowly until it is partially broken down about 6-10 minutes. Smash up large pieces and add in cinnamon.
3. Place peaches in container and cool in refrigerator.
4. Uncover yogurts and stir to mix in the brown sugar. It will have curdled and somewhat liquefied this is ok.
5. Place both yogurts into one bowl and add the corn syrup.
6. Add to ice cream maker and follow manufacturers directions. Mine mixes for about 20 minutes.
7. At the end of your freezing process, pour in peaches and let mix for about 30 seconds.
8. Remove yogurt from maker into freezer safe container and freeze for another 1 hour.

greek yogurt, regular yogurt, brown sugar, sugar, cinnamon, syrup

Taken from tastykitchen.com/recipes/desserts/brown-sugar-and-peach-frozen-yogurt/ (may not work)