Rhubarb Crisp

• 6 c. sliced rhubarb
• rind and juice of 1 lemon
• 4 c. granulated sugar
• 2 Tbsp. flour
• 1/8 tsp. nutmeg
• 2 Tbsp. unsalted butter
• 1 c. flour
• 1/4 c. unsalted butter
• 1/4 c. dark brown sugar
• 1 tsp. ground cinnamon
• 1/4 tsp. nutmeg
• 1/4 c. quick cooking oatmeal

1. Set oven to 400u0b0.
2. Butter large baking dish.
3. In a bowl, toss together rhubarb (cut into 1-inch chunks), lemon rind and juice, sugar, flour, nutmeg and butter (cut into tiny pieces).
4. Transfer this mixture to baking dish.
5. Cover with topping made by mixing together in a bowl and using a pastry blender, the flour, cut up unsalted butter, brown sugar, spices and oatmeal.
6. Bake 35 to 40 minutes or until mixture is bubbling and top is golden brown.

rhubarb, rind, sugar, flour, nutmeg, unsalted butter, flour, unsalted butter, dark brown sugar, ground cinnamon, nutmeg, oatmeal

Taken from www.cookbooks.com/Recipe-Details.aspx?id=688364 (may not work)