Spiced Pumpkin Chocolate Chip Cookies

• 2 cups All-purpose Flour
• 1 cup Pumpkin Puree' (canned Or Fresh)
• 1 cup Sugar
• 1/2 cups Vegetable Oil
• 1 whole Egg
• 2 teaspoons Baking Powder
• 1 teaspoon Baking Soda
• 2 teaspoons Pumpkin Pie Spice
• 1/2 teaspoons Salt
• 1 Tablespoon Vanilla Extract
• 1 cup Semi-Sweet Chocolate Chips

1. Preheat oven to 350 degrees F.
2. Combine all ingredients except chocolate chips in a bowl and stir to combine. Fold in chocolate chips.
3. Place walnut-sized scoops of the dough onto parchment paper or greased cookie sheets and bake for 10 minutes. Remove from the oven. Let cool on the pan for five minutes, then move to a wire rack to cool completely. Makes 24-30 cookies.
4. These are best, in my opinion, served cold from the fridge or while warm, but set. Because it's easiest to make ahead of time, if you're serving guests, pop them in the fridge after you make them and they are simply delicious.

allpurpose, sugar, vegetable oil, egg, baking powder, baking soda, pie spice, salt, vanilla, chocolate chips

Taken from tastykitchen.com/recipes/desserts/spiced-pumpkin-chocolate-chip-cookies/ (may not work)