Chocolate-Caramel Oatmeal Bars

• 2 c. all-purpose flour
• 2 c. quick-cooking oats
• 1 1/2 c. firmly packed brown sugar
• 1 tsp. baking soda
• 1/2 tsp. salt
• 1 1/4 c. margarine, softened
• 1 1/2 c. semi-sweet chocolate chips
• 3/4 c. chopped pecans
• 3/4 c. caramel ice cream topping
• 1/4 c. chocolate fudge ice cream topping
• 3 Tbsp. all-purpose flour

1. Heat oven to 350u0b0.
2. Combine 2 cups flour, oats, brown sugar, soda and salt in a large bowl.
3. Add margarine and beat at low speed of an electric mixer until mixture is crumbly.
4. Press half of mixture in a greased 13 x 9 x 2-inch pan.
5. (Reserve remaining crumb mixture.)
6. Bake at 350u0b0 for 10 minutes.
7. Remove from oven. Sprinkle with chocolate chips and pecans.

flour, oats, brown sugar, baking soda, salt, margarine, semisweet chocolate chips, pecans, caramel ice cream topping, chocolate, flour

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1064055 (may not work)