Fully Loaded Baked Potato Soup

• 8 whole Medium Baked Potatoes
• 6 cups Low Fat Milk
• 2/3 cups Flour
• 1 teaspoon Onion Powder
• 1/2 teaspoons Garlic Powder
• 1 teaspoon Salt And Pepper, to taste
• 1-1/2 cup Shredded Cheddar Cheese Plus Extra For Garnish
• 1 cup Cooked, Crumbled Bacon Plus Extra For Garnish
• 1 cup Sour Cream
• Sliced Green Onions, For Garnish

1. Peel and coarsely mash the baked potatoes. (I like to leave a little bit of peel for looks and texture!)
2. Pour the milk into a large Dutch oven. Sprinkle the flour over the milk, whisking it in as you add it, so that there are no lumps. Heat the flour/milk mixture over medium heat, whisking occasionally, until thick and bubbly.
3. Turn the heat to low and add the mashed potatoes, spices, salt and pepper, cheese, sour cream and bacon bits. Cook until the cheese is melted and the soup is thoroughly heated, being careful not to boil!
4. Serve topped with more shredded cheese and chopped green onions and bacon bits... whatever you put on top of your baked potatoes!

potatoes, low fat milk, flour, onion powder, garlic, salt, cheddar cheese, bacon, sour cream, green onions

Taken from tastykitchen.com/recipes/soups/fully-loaded-baked-potato-soup/ (may not work)