Autumn Apple Pecan Bread

• 3/4 cups All-purpose Flour
• 1-1/2 cup Whole Wheat Flour
• 1 teaspoon Baking Soda
• 1/2 teaspoons Salt
• 1/4 cups Canola Oil
• 1/2 cups Brown Sugar
• 1/2 teaspoons Cinnamon
• 1/2 cups Apple Butter
• 1/2 cups Apple Cinnamon Applesauce
• 1 teaspoon Vanilla
• 2 whole Eggs
• 1/2 cups Milk
• 2 whole Apples, Peeled, Cored, And Diced
• 1/2 cups Chopped Pecans

1. Preheat oven to 400 degrees. Coat a loaf pan with nonstick cooking spray and flour the surface.
2. In a medium bowl, whisk together both flours, baking soda and salt.
3. In a large bowl, whisk canola oil and brown sugar. Mix in cinnamon, apple butter and apple cinnamon applesauce. Add vanilla and eggs, one at a time. Stir in the flour mixture, alternating with the milk. Add apples and pecans, fold until combined.
4. Pour the batter into the loaf pan and tap the sides of the pan to distribute the mixture evenly into the pan. Bake for 30 to 40 minutes, or until a toothpick inserted into the bread comes out clean.
5. Enjoy it just 20 minutes after baking, or within a few days if refrigerated, or freeze individual slices to take to work!

allpurpose, whole wheat flour, baking soda, salt, ubc, brown sugar, cinnamon, apple butter, apple cinnamon applesauce, vanilla, eggs, milk, apples, pecans

Taken from tastykitchen.com/recipes/breads/autumn-apple-pecan-bread/ (may not work)