Red Velvet Cake Balls

• 1 box Red Velvet Cake Mix
• 3/4 cans Cream Cheese Frosting
• 1 pound Package Candy Coating

1. Bake cake as instructed on package in a 13 X 9 pan.
2. After cake is cooked and cooled completely, crumble into large bowl.
3. Mix thoroughly with 3/4 can cream cheese frosting.
4. Roll cake/frosting mixture into quarter size balls and lay on cookie sheet. (Should make 45-50)
5. Chill for several hours or speed this up by putting in the freezer for about 15 minutes to get the rolled balls firm enough to dip.
6. Using a small bowl, melt candy coating in microwave per directions on package. (30 second intervals, stirring in between.)
7. Remove chilled balls a few at a time from the freezer and dip in melted candy coating. Drop the ball in the bowl of melted candy coating and then cover exposed areas using a spoon.
8. Lift the ball from the chocolate with the spoon without rolling it around and tap spoon on side of the bowl to allow excess chocolate to fall off.
9. Slide each ball on to a wax paper covered cookie sheet to dry.
10. Drizzle extra melted candy coating on top for decoration.

red, cream cheese frosting, coating

Taken from tastykitchen.com/recipes/desserts/red-velvet-cake-balls/ (may not work)