Butt-Kickin’ Burgers

• 1 pound Ground Beef
• 2 whole Diced Hot Peppers
• 2 cloves Diced Garlic
• 3 Tablespoons Diced Onion
• 1 cup Shredded Pepper Jack Cheese
• 1 Tablespoon Tabasco Sauce
• 1 package Hamburger Buns (4 Or More)
• 1 package Sliced Pepper Jack Cheese (4 Or More Slices)

1. Mix together all ingredients. (Depending on the peppers, gloves might be a good idea.) Adjust the 'heat' of the burgers by putting more or less Tabasco sauce and varying peppers.
2. Form into 5 burgers (or 4 if you like larger burgers) and grill as normal. If you like cheese, you can also melt a slice of pepper jack cheese on top. A toasted bun also adds to the deliciousness.
3. I live in Wisconsin, and even in the frozen tundra it is simply wrong to cook burgers on anything other than a grill outdoors. Even in the middle of winter you can see a few brave soles grilling out in the snow bank behind their house. If you cook these indoors, please - in the name of all things holy - never tell me. It's just... not right.

ground beef, peppers, garlic, onion, pepper, tabasco sauce, hamburger, pepper

Taken from tastykitchen.com/recipes/main-courses/butt-kickine28099-burgers/ (may not work)