Strawberry Pretzel Delight

• 2 cups Finely Crushed Pretzels
• 1/2 cups Sugar, Divided
• 2/3 cups Butter, Melted
• 1-1/2 package Cream Cheese (12 Ounces Total)
• 2 Tablespoons Milk
• 1 cup Whipped Cream
• 2 cups Boiling Water
• 1 package Strawberry Gelatin (6 Ounce Package)
• 1-1/2 cup Cold Water
• 1 quart (4 Cups) Strawberries, Sliced

1. 1) Heat oven to 350F.
2. 2) Mix pretzel crumbs 1/4 Cup sugar, and butter. Press into bottom of a 13 x 9 inch baking dish. Bake 10 minutes. Cool.
3. 3) Beat cream cheese, 1/4 Cup sugar & milk until well blended. Fold in whipped cream. Spread over crust. Refrigerate.
4. 4) Add boiling water to gelatin mix in large bowl; stir 2 minutes until it's all dissolved. Stir in cold water. Refrigerate 1-1/2 hours or until thickened (not firm!). Stir in strawberries; spoon over cream cheese layer. Refrigerate 3 hours until firm.

pretzels, sugar, butter, cream cheese, milk, cream, boiling water, strawberry gelatin, water, strawberries

Taken from tastykitchen.com/recipes/desserts/strawberry-pretzel-delight/ (may not work)