Mystery Mocha

• 3/4 cups Granulated Sugar
• 1 cup Sifted All-Purpose Flour
• 2 teaspoons Baking Powder
• 1/8 teaspoons Salt
• 1 piece Unsweetend Chocolate (1 Square)
• 2 Tablespoons Butter
• 1/2 cups Whole Milk
• 1 teaspoon Vanilla Extract
• 1/2 cups Brown Sugar
• 1/2 cups Granulated Sugar (additional)
• 4 Tablespoons Powdered Cocoa (Not Drink Mix)
• 1 cup Cold Strong Coffee

1. Sift together 3/4 cup sugar, flour, baking powder, and salt. Set aside.
2. Melt square of unsweetened chocolate and butter in the microwave. Add to dry ingredients alternately with the milk and vanilla. Blend. Pour into a greased 8x8 pan.
3. Combine brown sugar, the 1/2 cup additional granulated sugar and cocoa powder. Sprinkle over the cake batter. Pour the one cup COLD coffee on top. This will look TERRIBLE. Bake 350 degrees for 40 minutes.
4. Serve warm with ice cream or sweetened whip cream or whipped topping. This will serve 8. In a 9x9 square pan, you can cut 9 pieces. Best served warm.

sugar, flour, baking powder, salt, chocolate, butter, milk, vanilla, brown sugar, sugar, powdered cocoa, coffee

Taken from tastykitchen.com/recipes/desserts/mystery-mocha/ (may not work)