S’Mores Bars

• 1 cup Butter
• 3/4 cups White Sugar
• 3/4 cups Brown Sugar, Packed
• 2 whole Eggs
• 1 teaspoon Vanilla Extract
• 2-1/2 cups All-purpose Flour
• 1 teaspoon Baking Soda
• 1/2 teaspoons Salt
• 2-1/2 cups Mini Marshmallows, Divided
• 1-1/2 cup Semisweet Chocolate Chips
• 6 whole Graham Cracker Sheets
• 4 Tablespoons Butter, Melted
• 1 whole Milk Chocolate Bar (1.55oz)

1. In a mixing bowl, cream butter and sugars. Add eggs, one at a time, beating well after each addition. Beat in vanilla.
2. Combine the flour, baking soda and salt; gradually add to the creamed mixture. Stir in 2 cups marshmallows and chocolate chips. Spread into a greased 13-in. x 9-in. x 2-in. baking pan.
3. Combine crumbled graham crackers with melted butter. Sprinkle on top of the cookie dough. Sprinkle on candy bar and remaining 1/2 cup marshmallows. Bake at 350 degrees F for 30 minutes or until golden brown. Cool completely on a wire rack. Cut into bars.
4. Note: these do not require refrigeration, but they are easier to cut if chilled.

butter, white sugar, brown sugar, eggs, vanilla, allpurpose, baking soda, salt, marshmallows, chocolate chips, graham cracker sheets, butter, milk chocolate bar

Taken from tastykitchen.com/recipes/desserts/se28099mores-bars-3/ (may not work)