Mocha Fudge Pudding Cake

• 1/4 cups Butter, Melted
• 2 teaspoons Vanilla
• 1/2 cups Half-and-half
• 1 cup Sifted Cake Flour
• 2 teaspoons Baking Powder
• 1 cup Sugar, Divided
• Pinch Of Salt
• 1/2 cups Dutch Processed Cocoa Powder, Divided
• 1 cup Chocolate Chips
• 3/4 cups Packed Brown Sugar
• 1-3/4 cup Strong Hot Coffee

1. Preheat your oven to 400u0b0F. Butter and flour a 9" square cake pan.
2. In a small bowl, stir together the melted butter, vanilla and half-and-half; set aside.
3. In a large bowl, whisk together the cake flour, baking powder, 3/4 cup sugar, salt and 1/4 cup cocoa. Stir in the chocolate chips, and pour the batter into your prepared baking pan.
4. In another small bowl, stir together the brown sugar, remaining 1/4 cup sugar, and remaining 1/4 cup cocoa. Sprinkle over the cake batter.
5. Pour the hot coffee over the batter/sugar and bake for 20-25 minutes, until the top of the cake is set (toothpick inserted just into the top 1/2 inch of the cake comes out clean) and the bottom is bubbling.
6. Serve warm with a scoop of ice cream! (Although it does taste almost as good the next day!)

ubc, vanilla, flour, baking powder, sugar, salt, dutch, chocolate chips, brown sugar, coffee

Taken from tastykitchen.com/recipes/desserts/mocha-fudge-pudding-cake/ (may not work)