Spicy Vegetable Chili

• 5 Tbsp. light olive oil
• 2 chopped medium onions
• 3 cloves minced garlic
• 2 medium zucchini, diced
• 2 diced red bell peppers
• 1 to 2 minced jalapeno peppers
• 1 (28 oz.) can Italian plum tomatoes
• 5 large fresh plum tomatoes, diced
• 1/2 c. dry red wine
• 2 Tbsp. chili powder
• 1 Tbsp. cumin
• 2 tsp. oregano
• 1 can kidney beans
• 1 can black olives
• juice of 1 large lemon
• chopped fresh cilantro on top

1. Heat oil.
2. Add onions and garlic.
3. Add zucchini, red pepper and jalapenos and cook for 5 minutes.
4. Add all other ingredients. Add salt and pepper to taste.
5. Simmer.
6. Serve with grated Jack cheese and cilantro.

light olive oil, onions, garlic, zucchini, red bell peppers, jalapeno peppers, italian plum tomatoes, fresh plum tomatoes, red wine, chili powder, cumin, oregano, kidney beans, black olives, lemon, fresh cilantro

Taken from www.cookbooks.com/Recipe-Details.aspx?id=622238 (may not work)